The performer debuts Andy’s in West Hollywood with Mark and Jonnie Houston, chef Chris Oh, and a gorgeous recording ...

Every Friday our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Barbecue pop-up El Guero y La Flaca is bringing its smoked meats to Benny Boy Brewing on September 29 from 12 p.m. to 5 p.m.

A day at Disneyland without a serious sampling of the park’s culinary offerings is no kind of Disneyland day at all. Classics like Mickey pretzels and turkey legs will always be popular, but ...

Sorimmara, a South Korea-based malatang restaurant, opened its first location in Koreatown on September 6 in the busy plaza ...

Fifteen former workers at the upscale Broad-adjacent restaurant gathered on September 25 to demand thousands of dollars of ...

Korean barbecue has become an integral part of Southern California’s culinary and cultural fabric. There's something appealingly primal about the experience — grilling rosy-red slabs of ...

After a year-and-a-half of nixtamalizing corn and making masa in a tight backroom at Michelin-starred Holbox, chef Fátima Juárez and her partner in life and business Conrado Rivera are setting ...

Chefs Daniel Patterson and Keith Corbin, the partners behind recently reopened community-minded Watts restaurant Locol and West Adams’s Alta, are opening a new fine dining restaurant in the ...

Mona Holmes is a reporter for Eater Los Angeles and a regular contributor to KCRW radio. She has covered restaurants, dining, and food culture since 2016. In 2022, the James Beard Foundation ...