Yiannis Boutaris, founder of the Kir-Yianni family of wine estates in Greece, has died aged 82. Described as a ...

British wine expert Kirsty Woodgate has taken third place in the Ramón Bilbao Spanish Wine Master competition, launched in ...

Manchester-based importer Boutinot has become the latest signatory to the Bottle Weight Accord, a de-carbonisation initiative ...

Vagabond Wines has appointed Christobell Giles as its new MD, signalling a new era for the wine bar business after it was ...

The European Union has unveiled a new PR initiative designed to promote the virtues of continental food and drink to UK industry professionals – highlighting food safety, quality, authenticity and ...

With demand for higher-end whisky flat or declining in mature markets, producers should be looking to foster new demand. Tom ...

Maverick Drinks co-founder Michael Vachon has announced his departure from the firm, after 11 influential years at the helm.

Nearly a quarter of hospitality operators have changed the routes-to-market of their drinks ranges and more business are ...

England's youngest winery, Sugrue South Downs, has unveiled a new collection of single-vineyard cuvées produced in the heart of East Sussex. According to owners Dermot & Ana Sugrue, the fruit is ...

A UK syrup brand has conducted a series of illuminating consumer surveys, visiting over 200 hospitality venues across the UK market and ...

Leading members of the UK's hospitality sector have written to the Chancellor, warning of “business closures, job losses and cancelled investment” ...