The fast-food giant is kicking off a national advertising campaign in the wake of its E. coli outbreak. It is also pledging ...

The Lombardo family of Gibsons Restaurant Group are ready to take their high-end steakhouse magic (and more) to regions ...

Editor's note: This is the fifth story in a six-part Restaurant Business series on climate change and the restaurant industry ...

A fan with happy childhood memories of the casual-dining brand has acquired the rights and is building a new location in ...

Use of aggregators like Uber Eats and DoorDash is no longer a way to market your brand. It’s a key source of sales. The ...

The family-dining chain released preliminary figures showing a 2.9% gain in unit sales. The info was released the day after ...

Restaurant mascots are seeing less career opportunity than stagecoach drivers these days. Here's the sad tale of how ...

What’s happening in California, the impact of Ozempic, a look at some franchisee valuations, Greg Flynn’s thoughts on ...

Two employees said they were let go without proper notice when their restaurants closed last month ahead of the casual-dining ...

Food rotting in landfills creates a "super pollutant." How can restaurants create less waste and mitigate the damage?

The owner of Flynn Group, the world’s largest franchisee, said he would buy casual-dining restaurants despite a brutal market ...

Elisia Flores, CEO of the quick-service chain, joins the Restaurant Business podcast to discuss the company’s history and ...