Have you ever felt overwhelmed after reading the term "first-order fiber digestion kinetics" in a manuscript or textbook? I ...

Failing to manage heifer records can pose a significant risk to your bottom line, as nearly 25% of a dairy’s production costs ...

Dairy farmers can especially appreciate that returns rarely come without an investment of time, energy, or money.

Last year, 96% of all farms across the U.S. were family-owned. Those businesses produced 83% of our country’s agricultural output.

During the hustle and bustle of the holiday season, businesses and consumers are looking for convenient ways to show their ...

As other countries have put new rules and regulations into place regarding calf transport, the question is not why, but when ...

First, it is important to recognize that the whey markets are international. Anywhere between 25% and 85% of U.S. whey products are exported depending on the product and period you look at. Ideally, ...

Every five years, USDA and the Department of Health and Human Services undergo the process of updating the Dietary Guidelines for Americans. These guidelines inform all federal food programs, ...

What started as a search into robotic milkers led Stephen Mast, a third-generation owner of Calori-D Dairy, to the CowManager monitoring system. “We liked the monitoring aspects of the robots and ...

A 2023 study found the prevalence of lameness in dairy cattle to be 23%. It’s understandable, then, that hoof health and ...