Henna Bakshi is the editor of Eater Atlanta. She has a decade of experience producing news at CNN, including food segments ...

From sourcing ingredients, making in-house tinctures, and labor costs, here’s the math behind the price tag of a zero-proof ...

Located in Cascade Heights, its owner is making an equally big bet on the neighborhood for the next five years ...

From sweet and spicy Korean fried chicken, a Filipino feast, to the last of summer peaches and melons, September was a ...

Chef Karl Gorline is opening a new restaurant in the former Nick’s Westside space, focusing on a mashup of European flavors ...