If you love pasta and want to try orecchiette, visit this Italian port city. Enjoy a food tour, explore its storied streets, ...

To finish, the meatballs simmer in an olive oil and garlic–infused red sauce, which gets tossed and cooked with the chewy, ...

Not all pasta is made equal. Some brands put a little more time and consideration in the ingredients used to make their ...

I thought it would make me put glue on pizza, but instead it entertained my children and got me to finally paint my office.

Nadia Caterina Munno’s “The Pasta Queen” landed on Prime Video on Oct. 24, blessing the world with gorgeous visuals of Italian food and quippy Italian expressions.

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Common Pasta is redefining a classic comfort food with a rich, three-cheese sauce (made from Wisconsin's top-notch dairy products) and fresh noodles.

Roll the pasta dough through a pasta machine, dusting it with semolina flour, until you get to number 5 on the thickness. Line a tray with baking paper or a dusting of the semolina flour.

But no matter where you are in the country, food in Italy is united in convivialità, the art of being together and sharing special moments. The cuisine of Italy is not just about pizza ...

Although fettuccine Alfredo is found everywhere nowadays in America, its roots go back to an Italian chef and a Hollywood ...