Through its impressive range, in-store tastings, masterclasses and more, Brisbane-based bottle shop Sense of Taste fosters a passion for wine and brings people together. Get to know the exclusive ...

Fred Siggins looks at the role Australian wine casks are playing in the whisky industry. Australian whisky is difficult to define. Modern Australian whisky production has only been around for a little ...

The Griffin family planted pinot noir, merlot, chardonnay, sauvignon blanc and shiraz in 1997, having owned the property for over 30 years; the vines are cane-pruned and the grapes hand-picked.

Based in Hahndorf in the beautiful Adelaide Hills, Mordrelle Wines is owned by Martin Moran – who holds a PhD in viticulture and oenology – his wife Michelle and her family, David and Jane Dreckow.

In January 2013, Kangarilla Road founders Kevin and Helen O’Brien succeeded in breaking the mould for a winery sale, crafting a remarkable win-win outcome. They sold their winery and surrounding ...

If you're looking for a birth-year wine, or a special bottle to cellar, we're here to guide you through buying a milestone wine. This content is available to members only For as little as $6.58 per ...

This family-owned business acquired its first vineyard - John's Block - 4 years ago. The winery and cellar door were built on this property, and further acquisitions have resulted in the present ...

Another of the micro-vineyards which seem to be a Tasmanian specialty; Flemming and Jenny Aaberg planted slightly less than 0.5ha of chardonnay and riesling in 1990, and now have 0.5ha each of ...

Ian Roberts purchased the Riversdale property in '80 while a university student. The unique feature of the property is its frontage to the Pittwater waterfront, which acts as a buffer against frost ...

Hermann Thumm sold Chateau Yaldara in 1999, and promptly set about recreating an even more lavish baroque-style chateau surrounded by 30 000 roses and filled with a vast collection of Meissen ...

A fresh and appealing pinot gris. This has some nashi pear and grapefruit pith with a hint of apricot kernel. Unlike a lot of Australian gris that's often a touch too sweet and simple for my taste, ...

Central Victoria’s Nagambie Lakes is a less trodden wine region, and that’s part of what makes it a beauty of a place. With the glistening reservoir of its namesake and the Goulburn River running ...