Dairy farmers can especially appreciate that returns rarely come without an investment of time, energy, or money.

Last year, 96% of all farms across the U.S. were family-owned. Those businesses produced 83% of our country’s agricultural ...

During the hustle and bustle of the holiday season, businesses and consumers are looking for convenient ways to show their ...

As other countries have put new rules and regulations into place regarding calf transport, the question is not why, but when ...

A 2023 study found the prevalence of lameness in dairy cattle to be 23%. It’s understandable, then, that hoof health and ...

Almost 4.4 billion pounds of U.S. dairy products have been exported year-to-date through October, according to the United ...

Dairy cows consume by-product feeds, many farmers reuse water or manure, and milk processing results in a wide range of ...

School cafeterias are a gateway for millions of United States schoolchildren to receive access to nourishing meals that ...

Adding up to be the nation’s third most value crop as an $8.7 billion industry per year, alfalfa is a common sight on many dairies because of its nutrient profile.

To closely manage feeding, measuring weigh backs and refusals accordingly can help calculate gross feed efficiency. This allows farmers to adjust feed mixes based upon the amount of weigh backs ...

Allowing a cow to successfully transition into lactation means reducing stress in both the dry and fresh periods.

Amid the holiday season, there is plenty of butter, cheese, dips, and whips flying off the grocery store shelves, much to the ...