While the extended dry, warm fall has made harvest of corn and soybeans smoother for farmers, it also means farmers might ...

Anchor Ingredients, a provider of high-quality ingredients for the pet food industry, celebrated the grand opening of its new ...

The Illinois Grazing Lands Coalition announced the continuation of its free Pasture Walk series for livestock producers, with ...

Cabbages are not exactly the typical big university landscaping, but at Northern Illinois University, cabbages — and other ...

The saga of listeria in sliced deli lunch meat continues, month after month. The list of affected items gets longer and ...

All types of UV light exposure, whether they lead to a sunburn or suntan, cause damage to the skin and lead to an increased ...

Chef Bryan Flower hurries toward one of the raised “free-to-pick” vegetable, flower and herb beds that flank Neptune North ...

As the holiday season approaches, kitchens will be buzzing with activity and filled with festive meals and delicious treats.

Thanksgiving will be here soon, and while the best organizers among us may already have everything in place, most of us are ...

Winter wheat planted reached 96%, according to the USDA’s National Agricultural Statistics Service Illinois Field Office.

As farmers face tight profit margins, organizations like the United Soybean Board are working hard to maximize market ...

A soybean’s versatile chemical composition makes it ideal for a range of uses — from biodiesel to soy crayons and many goods ...