New Food magazine
WEBThe Food Standards Agency (FSA) has launched a campaign urging businesses to display their food hygiene ratings online. UK supermarket giant Sainsbury’s is stepping up its environmental efforts with new packaging for its bakery range, helping to cut over 560 tonnes of plastic each year. Heineken announces three new technical partners for its ...
MOSH and MOAH: a layman’s explanation - New Food Magazine
WEBAug 1, 2017 · In this article Andreas Adam, Chairman of the Food Grade Lubricants Working Group, explains everything you need to know regarding mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH). The generic term ‘oils’ has long included mineral oils, and led to the creation of …
Allergens: a look at sulphur dioxide and sulphites - New Food …
WEBDec 7, 2017 · As with most allergies, the effect of sulphur dioxide and/or sulphites can vary. There are also known effects for sensitive individuals – and these can manifest in a number of delayed reactions including rashes, low blood pressure, diarrhoea and stomach pains. Asthma sufferers in particular have a higher risk of developing a reaction to ...
Green Salt – a healthy salt alternative? - New Food Magazine
WEBApr 22, 2021 · In doing so we’ve discovered that dehydrated ground salicornia can be used as a healthy substitute for salt. This green powder, or Green Salt, has 50 percent less sodium than salt, contains 11 percent protein, 20 percent fibre, and vitamins and minerals such as zinc, potassium, and vitamin B3. These mineral and nutrient analyses were carried ...
Regenerative organic farming, Yeo Valley-style
WEBOct 20, 2021 · Regenerative organic farming is a step onward from not using chemicals and pesticides – it focuses on actual improvements to soil health and the overall quality and health of the land. At Yeo Valley we follow practices that will positively benefit the soil to mitigate the effects of climate change. This includes composting, mob grazing ...
Packaging materials and methods for dairy applications
WEBAug 18, 2016 · The shelf-life of bottled fluid milk is reported to average between 10 and 21 days when stored at 4-8°C 1. The shelf life varies depending on raw milk quality, processing conditions, microbial growth, packaging materials 2, exposure to light 2, 3 and temperature abuse 4. The dairy industry is able to achieve a 45-day shelf life through the use ...
Study reveals why wheat and gluten intolerance is becoming more …
WEBAug 12, 2020 · In recent years, the number of people affected by coeliac disease, wheat allergy or gluten or wheat sensitivity has risen sharply. But why is this the case? Researchers at the Leibniz-Institute for Food Systems Biology at the Technical University of Munich and the Leibniz Institute of Plant Genetics and Crop Plant Research have set out to try and find the answer.
Bakery challenges and trends - New Food Magazine
WEBSep 1, 2020 · In an interview with New Food’s Editor, Alison Ordonez, Head of Innovation at Roberts Bakery, discusses the effect of COVID-19 on the bakery, the challenges of repositioning a new snacks range from ‘on-the-go’ to ‘at home’, the importance of flavours, hygiene benefits of individual wrapped products, and future trends.
Emerging global food safety hazards and how to address them
WEBSep 7, 2022 · Many influential sectors and drivers for improved food safety in these chains have already been identified; among them: climate change, growing global population, changing patterns of urbanisation, changing dietary patterns and demographics, water scarcity, and reduced biodiversity (see Figure 1). 2. …
Nestlé cocoa processing and chocolate manufacturing
WEBAug 18, 2008 · Chocolate processing. Most industrial chocolate is manufactured conventionally from cocoa mass, sugar and milk solids using the well-defined steps of mixing, grinding (refining) and conching (Beckett 1999; Beckett 2001). There are opportunities for research and development at each of these stages.
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